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Chanca Piedra




$20.99
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Highlights

  • Supports Kidney Health
  • Diuretic Properties
  • Detoxifies
  • Description
  • Suggested Use
  • Ingredients
  • Chanca piedra is a South American herb that has been used traditionally to help pass kidney stones. In fact, the English translation for chanca piedra is ‘stone crusher.’ Peer-reviewed clinical evidence validates its historical use to help with calcium-oxalate stones, which represents 80% of kidney stones.

    The traditional healers of Peru were not far off when they coined the name “stone crusher.” Studies have shown that Chanca Piedra (Phyllanthus Niruri) interferes with many stages of stone formation and has the ability to promote relaxation of the muscle-specific to the urinary tract.

    Diuretic Properties - Chanca Piedra herb has diuretic properties. Several human studies have reported that Chanca Piedra may increase urinary output.

    Protect against infection - Chanca Piedra has been used in Ayurvedic medicine for over 2000 years as an antiviral and antimicrobial agent. Studies have shown that Chanca Piedra is effective against bacterial strains, such as E. coli, that are frequently associated with urinary tract infections.

    Cleanse and detoxify the kidney - In Traditional Chinese Medicine, the kidney is considered the mother organ. Blockages of energy or Qi may result in harmful toxins accumulating in the body. Headaches, back pain, low energy, and puffiness in the face or legs may be triggered by kidney congestion. Chanca Piedra can be used to gently cleanse and detoxify the kidney, helping the body rejuvenate.

  • Recommended Dose (Adults): Take one (1) capsule once a day or as directed by a health care practitioner.

    Safety Information: Consult a healthcare practitioner if symptoms persist or worsen, if you are pregnant or breastfeeding or if you have diabetes.

  • Serving Size: 1 Vegetarian Capsule
    Servings Per Container: 90
    Per Serving
    Chanca Piedra (Phyllanthus niruri) 10:1 extract 500 mg
    Non-Medicinal Ingredients: Hypromellose.