ClenzDida™ Intensive Strength
- Promotes healthy digestion and optimal colon health
- Helps reduce unhealthy yeast such as Candida albicans
- Recommended to be used on an empty stomach to help break down food particles trapped in the intestine
- Supports natural inner intestinal balance
- Provides digestive enzymes to help break down food and support nutrient absorption
- Suggested Use
Natural Factors ClenzDida is a unique intensive-strength enzyme blend specially designed to support digestive function and intestinal balance. This comprehensive digestive aid is used between meals to help break down food particles and release nutrients in the intestine. This helps support a healthy microbiome and maintain optimal colon health.
Suggested Use: Promotes healthy digestion. A unique formula that supports natural inner intestinal balance. To maintain optimal colon health, food particles must be digested completely yet sometimes they don’t break down properly or become trapped in the intestines. This special enzyme blend helps to break down these particles as well as act directly on yeast such as Candida albicans.
Directions (Adults): Take 1 capsule 3 times daily, on an empty stomach, one hour before or two hours after a meal or as directed by a health care practitioner. Consult a health care practitioner for prolonged use.
Cautions: Consult a health care practitioner prior to use if you are pregnant or breastfeeding, have diabetes or gastrointestinal lesions/ulcers, if you are taking an anticoagulant/ blood thinners, anti-inflammatories, or antibiotics, if you are having surgery, or if you are allergic to latex or fruits (such as avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, and tomato). Hypersensitivity/allergy, nausea, vomiting, and diarrhea have been known to occur, in which case discontinue use and consult a health care practitioner. Keep out of the reach of children.
Serving Size: 1 Vegetarian Capsule Servings Per Container: 90 Per Serving Bacterial protease (Bacillus subtilis) (whole) 18.5 mg (18,500 FCC PC) Alpha-amylase (Aspergillus flavus var. oryzae) (whole) 15.3 mg (2,300 FCC DU) Triacylglycerol lipase (Rhizopus oryzae) (whole) 7.5 mg (525 FCC LU) Fungal protease (Aspergillus flavus var. oryzae) (whole) 9.2 mg (9,200 FCC HUT) Glucoamylase (Aspergillus niger) (whole) 8.7 mg (10.5 FCC AGU) Cellulase (Trichoderma longibrachiatum) (whole) 8.6 mg (1,550 FCC CU) Bromelain (Ananas comosus) (pineapple stem) 7 mg (230,000 FCC PU) Papain (Carica papaya) (fruit) 5.5 mg (230,000 FCC PU) Hemicellulase (Aspergillus niger) (whole) 2.9 mg (2,300 FCC HCU) Pectinase (Aspergillus niger) (whole) 1 mg (9 Endo-PG) FCC: Food Chemical Codex; PC: Protease Unit; DU: Dextrinizing Unit; LU: Lipase Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; AGU: Amyloglucosidase Unit; CU: Cellulase Unit; PU: Papain Unit; HCU: Hemicellulase Unit; Endo-PG: Endo-Polygalacturonase Unit.