Earth's Aromatique

Cacao Butter

$8.95

Highlights

  • Qualities: Deeply moisturizing
  • Properties: Adds thick, rich, creamy consistency to creams, lotions, and other skincare products
  • Origin: Peru
  • Cultivation: Certified Organic

Cultivation Definitions

The difference between cacao and the more common cocoa is minor: upon roasting, cacao butter becomes the rich, chocolatey cocoa with which we're familiar. Cacao refers to Theobroma cacao that is unrefined and unroasted.

Extraction method: prime pressed, non-deodorized.

Shelf life: 2-5 years Storage: Keep sealed in a cool, dark place. Heat, oxygen, and light degrade the product.

Storage: Keep sealed in a cool, dark place. Heat, oxygen, and light degrade the product.

Cacao butter can be used in many different recipes, such as bath truffles, soaps, body balms, personal lubricants, lotions & creams and of course never forget it is the base of all delicious chocolate. Choose your favourite recipe, or check out some of our favourite blends here, and enjoy!

100% pure Theobroma cacao seed butter.

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