Highlights
- Qualities: Deeply moisturizing
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Properties: Adds thick, rich, creamy consistency to creams, lotions, and other skincare products
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Origin: Peru
- Cultivation: Certified Organic
Cultivation Definitions
The difference between cacao and the more common cocoa is minor: upon roasting, cacao butter becomes the rich, chocolatey cocoa with which we're familiar. Cacao refers to Theobroma cacao that is unrefined and unroasted.
Extraction method: prime pressed, non-deodorized.
Shelf life: 2-5 years Storage: Keep sealed in a cool, dark place. Heat, oxygen, and light degrade the product.
Storage: Keep sealed in a cool, dark place. Heat, oxygen, and light degrade the product.
Cacao butter can be used in many different recipes, such as bath truffles, soaps, body balms, personal lubricants, lotions & creams and of course never forget it is the base of all delicious chocolate. Choose your favourite recipe, or check out some of our favourite blends here, and enjoy!
100% pure Theobroma cacao seed butter.