Highlights
- Revitalizes, firms, and smoothes skin
- Strengthens hair and nails
- Helps maintain healthy joints
- Supports weight management
- Reduces intestinal permeability for better gut health
- Description
- Suggested Use
- Ingredients
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Collagen is the most plentiful form of protein in your body, and acts like the “glue” that holds it together. With age, collagen formation declines naturally, leading to a loss of elasticity, strength, and tone throughout the body. Organika’s Enhanced Collagen helps address low collagen levels by providing you with peptides, the building blocks of collagen, contributing to many aspects of your overall health, such as:
Skincare: collagen increases the elasticity and moisture in your skin, and also helps reduce UVB damage and signs of photoaging.
Joint and bone health: helps maintain healthy cartilage in the joints, improving function and reducing symptoms of joint pain.
Gut health: provides you with the amino acid glutamine, which is essential in supporting leaky gut symptoms.
Sports recovery: with over 17 amino acids and 9 g of protein per serving, Enhanced Collagen supports the growth and reparation of lean muscle mass in your body.
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Directions: Mix 1 tablespoon (10 g) in half a cup or more of your favourite hot or cold drinks. Enhanced Collagen is virtually tasteless and can be used in desserts, baking, smoothies and cooking as well. Also available in handy travel-friendly sachets!
Cautions: Consult a health care practitioner prior to use if you are pregnant or breastfeeding; have liver or kidney disease or if you have been instructed to follow a low protein diet. May cause mild gastrointestinal disturbances.
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Serving Size: 1 Tablespoon Servings Per Container: 30 / 60 Per Serving Hydrolyzed Collagen (Peptides) (Bovine Skin) 10 g Amino Acid Profile Alanine 8.1% 810 mg Arginine 8.1% 810 mg Aspartic Acid 5.5% 550 mg Glutamic Acid 10.4% 1,040 mg Glycine 23.2% 2,320 mg Histidine 0.7% 70 mg Hydroxylysine 0.6% 60 mg Hydroxyproline 9.4% 940 mg Isoleucine 1.6% 160 mg Leucine 3.1% 310 mg Lysine 3.9% 390 mg Methionine 0.8% 80 mg Phenylalanine 2.3% 230 mg Proline 14% 1,400 mg Serine 3.5% 350 mg Threonine 2.1% 210 mg Valine 2.7% 270 mg