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Ester-C Supreme

by Sisu

220 Points

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  • Citrus free
  • Enhanced with immune-boosting arabinogalactan
  • Added antioxidant bioflavonoids from berry fruits
  • Anti-histamine and antioxidant properties from quercetin
  • Particularly beneficial during cold and flu season
  • Description
  • Suggested Use
  • Ingredients
  • Offering added antioxidant bioflavonoids and immune-boosting arabinogalactan, the easily digestible Ester-C® Supreme capsules work to strengthen your immune system, alleviate allergy symptoms, encourage the growth and repair of body tissues and help maintain the integrity of bones, gums and teeth. This citrus-free formula offers anti-histamine and antioxidant properties that are especially beneficial during cold and flu season.

  • Directions (Adults): Take 1–2 capsules daily or as directed by a health care practitioner.

  • Serving Size: 1 Vegetable Capsule
    Servings Per Container: 120 / 210
    Per Serving
    Vitamin C (calcium ascorbate) (from Ester-C® brand calcium ascorbate) 600 mg
    Calcium (calcium ascorbate) 72 mg
    Arabinogalactan (Larix occidentalis/Larix laricina) (bark/stem) 100 mg
    Quercetin (fruit) 50 mg
    Multianthocyanidins (berry/fruit*) 50 mg
    *Black currant (Ribes nigrum), cranberry (Vaccinium macrocarpon), blueberry (Vaccinium corymbosum), bilberry (Vaccinium myrtillus).
    Non-Medicinal Ingredients: Magnesium stearate (vegetable). Capsule shell: hypromellose.
    Contains no dairy, wheat, gluten, or soy.

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