Full Spectrum Plant Enzymes
- Plant-derived – suitable for vegetarians.
- Helps the body utilize other nutrients and minerals.
- Helps to break down protein, carbs, fats, complex starches, and dairy products for better digestion.
- Potent x1 a meal dose.
- Suggested Use
Eating nutrient-rich food is very important, however, if our body cannot break down and absorb those nutrients, the food we eat is essentially being wasted. Enzymes in our digestive tract help to process and extract nutrients but if the digestive tract is having trouble absorbing them because of a lack of enzymes, this can cause chronic illness and disease as well as premature aging. There are a number of reasons why the body is not able to produce adequate digestive enzymes, including food allergies, medications, age and chronic stress.
Unlike conventional digestive aids, plant enzymes not only ease unpleasant digestive symptoms – such as nausea, diarrhea, upset stomach and inflammation – but they also help our bodies absorb nutrients better. Organika’s Full Spectrum Plant Enzymes contain enzymes with a wide pH range to accommodate the body’s pH needs during different stages of digestion.
This supplement helps lift the heavy feeling that can follow after eating by predigesting food sitting in the upper stomach area. Stomach acids alone are often not able to complete digestion before food moves into the small intestine. Full Spectrum Plant Enzymes® helps by inducing proper digestion. The result is improved digestion, higher nutrient absorption and a healthier body that is less susceptible to infection, fatigue and degenerative diseases.
Our Full Spectrum Plant Enzymes comes in a convenient, easy-to-swallow capsule and are formulated with a full range of enzymes covering all consumed food groups: protease for the digestion of protein; amylase for the digestion of carbohydrates; lipase for the digestion of fat; lactase for the digestion of dairy products; and cellulase for the digestion of fiber.
Suggested Use: Digestive enzymes. Protease helps digest protein.
Directions (Adults): Take 1 capsule three times per day with meals. For prolonged use, consult a health care practitioner.
Cautions: Consult a health care practitioner prior to use if you are pregnant or breastfeeding; have diabetes or gastrointestinal lesions / ulcers; are taking anticoagulant or anti-inflammatory agents, or other enzyme products; or are having surgery. Hypersensitivity / allergy has been known to occur; in which case, discontinue use.
Serving Size: 1 Vegetarian Capsule Servings Per Container: 120 Per Serving Proprietary Organika® Enzyme Blend Protease (Aspergillus flavus var. oryzae) (Whole) 57.2 mg (28,600 FCC HUT1) alpha-Amylase (Aspergillus flavus var. oryzae) (Whole) 286 mg (28,600 FCC DU2) Lipase (Aspergillus niger) (Whole) 74.1 mg (1,467 FCC LU3) alpha-Amylase (Aspergillus flavus var. oryzae) (Whole) 6.3 mg (630 FCC DU2) Acid Stable Protease (Aspergillus flavus var. oryzae) (Whole) 50 mg (100 FCC SAP4) Lipase (Aspergillus niger) (Whole) 12.5 mg (250 FCC LU3) Hemicellulase (Trichoderma longibrachiatum) 6.5 mg (650 FCC HCU5) Cellulase (Trichoderma reesei) (Whole) 5 mg (100 FCC CU6) Lactase (Aspergillus flavus var. oryzae) (Whole) 0.4 mg (40 FCC ALU7) Amyloglucosidase (Rhizopus oryzae) 2 mg (2 FCC AGU8) 1 Food Chemicals Codex Hemoglobin Unit on the Tyrosine Basis, 2 Food Chemicals Codex Dextrinizing Unit, 3 Food Chemicals Codex Lipase Unit, 4 Food Chemicals Codex Spectrophotometric Acid Protease Unit, 5 Food Chemicals Codex Hemicellulase Unit, 6 Food Chemicals Codex Cellulase Unit, 7 Food Chemicals Codex Acid Lactase Unit, 8 Food Chemicals Codex Amyloglucosidase Unit Non-medical ingredients: Magnesium Stearate, Microcrystalline Cellulose, Hypromellose / Pullulan (Vegetarian Capsule). Contains NO dairy, egg, corn, wheat, citrus, artificial preservatives, sweeteners, colours, soya, or gluten.