- Now unsweetened!
- 2000 mg of ashwagandha per serving
- Organic, non-GMO, vegan/vegetarian
- Gluten-free, soy-free, dairy-free, sugar-free
Lavender Moon Mylk is a soothing tea latte made from a whole food blend of ashwagandha, coconut, dates, lavender tea, and tart cherry. Made in small batches and free from any fillers and artificial ingredients.
Whole Food Ingredients:
- Tart Cherry
Usage: Whisk one teaspoon (5.5g) into one cup (250mL) warm cashew, coconut or oat milk. Drink before you head to bed. Pairs well with a cozy blanket, a good book and a few deep, slow breaths.
Traditional Use: Ashwagandha also is known as the “king of the herbs”, its’ use can be traced back thousands of years as part of the ancient healing system of India in remedies for fatigue, emaciation, inflammation, cough, and brain function.
Tart Cherry is a natural source of melatonin, which has been shown to increase total sleep time and efficiency.
Craft Process: Made in small batches, naturally-sweetened, and free from any fillers and artificial ingredients.
|Serving Size: 5.5 Grams|
|Servings Per Container: 20|
|Per Serving||Daily Value*|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g||†|
|Sugars||2 g||2 %|
|*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
- 5% or less is a little, 15% or more is a lot.
|Ingredients: Organic ashwagandha, organic coconut milk, organic dates, organic lavender tea, organic beet powder, organic tart cherry powder, organic vanilla flavour, organic lavender flavour.|