Earth's Aromatique

Mango Butter



  • Qualities: Fast-absorbing
  • Properties: Adds rich, creamy consistency to recipes without greasy feel
  • Origin: India
  • Cultivation: Conventional

Cultivation Definitions

Shelf life: 2 years when stored properly

Storage: Refrigeration recommended. Heat, oxygen, and light degrade the product

Extraction method: Harvested, Solvent-expressed

Mango butter can be applied directly to the skin or added to your favourite formulations: bath truffles, soaps, body balms, personal lubricants, lotions & creams.

Because it absorbs quickly and has a relatively dry-touch finish compared to greasier butters such as shea, it is wonderful in whipped butter balms and 100% oil-based concoctions. It is can be slightly grainy in texture in its raw form but melts readily, and will not affect the consistency of your final product.

100% pure Mangifera indica butter

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