Highlights
- Qualities: Fast-absorbing
- Properties: Adds rich, creamy consistency to recipes without greasy feel
- Origin: India
- Cultivation: Conventional
Cultivation Definitions
Shelf life: 2 years when stored properly
Storage: Refrigeration recommended. Heat, oxygen, and light degrade the product
Extraction method: Harvested, Solvent-expressed
Mango butter can be applied directly to the skin or added to your favourite formulations: bath truffles, soaps, body balms, personal lubricants, lotions & creams.
Because it absorbs quickly and has a relatively dry-touch finish compared to greasier butters such as shea, it is wonderful in whipped butter balms and 100% oil-based concoctions. It is can be slightly grainy in texture in its raw form but melts readily, and will not affect the consistency of your final product.
100% pure Mangifera indica butter