- Formulated to meet the needs of adults aged 55 and over
- Contains 7 probiotic strains
- Delivers 34 billion viable cells per capsule at time of manufacture
- Contains a much higher percentage of Bifidobacteria per serving than the adult formula
- Gluten-Free + Vegetarian + Science-Based + RAW
- Suggested Use
The needs of our digestive system change as we age. That’s why Flora created a probiotic blend to meet the specific digestive needs of seniors. Lifestyle and environmental factors can compromise the digestive system, but adding probiotics into the dietary mix can help boost the good bacteria, keeping the bad in balance and helping to maintain a healthy microflora, naturally. Flora’s Probiotic Blends are unique in that they’ve been developed to survive the stomach acids so that they can be as effective as possible when they reach the intestinal tract.
Suggested Use: Provides lives micro-organisms that form part of a natural healthy intestinal flora.
Directions (Adults): Take 1-3 capsules daily after meals or on a full stomach.
Cautions: Keep bottle refrigerated. Discontinue use and consult a health care practitioner if symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days. Do not use if you are experiencing nausea, fever, vomiting, bloody diarrhea or severe abdominal pain. Do not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, and patients undergoing long-term corticosteroid treatment). This product has come into contact with milk and soy lecithin. Do not use this product if you have milk or soy allergy. Keep out of reach of children.
Serving Size: 1 Vegetarian Capsule
Servings Per Container: 30 / 60
Per Serving Lactobacillus casei HA-108
Lactobacillus rhamnosus HA-111
Lactobacillus acidophilus HA-122
Lactobacillus plantarum HA-119
Bifidobacterium bifidum HA-132 2.0 Billion
Bifidobacterium breve HA-129 2.0 Billion
Bifidobacterium longum HA-135
Non-Medicinal Ingredients: Ascorbic acid, stearic acid, silicon dioxide, potato starch and hypromellose.
*Minimum of 34 billion total viable cells per gram at time of manufacture.