- Supports Cardiovascular Health
- Improves Circulation
- Reduced Elevated Blood Lipid Levels
- Relieves Upper Respiratory Symptoms
Fermented Whole Food Black Garlic is a master antioxidant effective at reducing blood lipid levels and improving hearth health and circulation.
Recommended Use: Fermented Black Garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.
Recommended Dose (Adults): Take 1 capsule 2 times per day with food.
Cautions & Warnings: Ask a health care practitioner before use if you are taking blood thinners or protease inhibitors, cardiac glycosides such as digitalis/digoxin, or blood pressure medications, have diabetes, stomach ulcers or inflammation, are pregnant or breastfeeding, symptoms persist or worsen.
Stop use and ask a health care practitioner if hypersensitivity/allergy occurs.
Product has been sealed for your protection.
Keep out of reach of children.
Serving Size: 1 Capsule
Servings Per Container: 60
|Fermented, Organic Black Garlic (Allium sativum, bulb)||250 mg
|Organic Hawthorn (Crataegus monogyna, fruit)
|Organic Cayenne (Capsicum annuum, fruit)||50 mg|
Non-Medicinal Ingredients: Organic pullulan capsule (Organic pullulan starch, water)